Product Details

Undhiyu is vegetarian Gujarati Delicacy loved by all Indians. Hathi””s exquisite blend of spice will not just turn your Undhiyu to appetizing and tempting meal but will also make it an unforgettable dish for everyone.

Available Pack Size:

• 50 Gms, 100 Gms, 1 Kg

Usage:

• Prepare sambhariyu with 1 medium fresh coconut. 1 bunch fresh coriander, 100gm fresh garlic, 5 to 10 green chilies, 50 gm fresh ginger, 10 to 15 gm fresh amba haldi. Hathi Chili Powder. Hathi Coriander Power, Hathi undhiya Masala, ½ tbsp. soda bicarbonate, sugar/salt to taste. In a heavy bottomed vessel, put 2 cups oil, add 1 giass of water. Make the first layer of brinjals, potatoes. Yam (Suran/kandh) and sweet potato, Sprinkle some sambhariyu on top, Now add remaining vegetables and add sambhariyu, put the vessel on medium heat for about 10-15 minutes, Once the vegetables start cooking, add the muthias to vegetable while keeping on simmer, allow to cook for about ½ hour can low flame, You are ready to serve the undhiya with hot puris.

Ingredients (In powder Form):

• Corinder, Dehydrated potato, Cumin, Fennel Seed, Stone Flower, Chili Clove Leaves, Cassia, Pomegranate seed, star aniseed, Bay Leaves, Salt, Pepper, Dry Ginger, Indian Gooseborry, Asafoetida, Macen Nutmeg.

Specifications: